Falafel

Ingredients:

• 2 x 400g tin of chick peas
• 2 x small onions
• 2 x clove garlic
• 2 x eggs
• 1 tbsp cumin
• 1 tbsp coriander
• 2 tsp paprika
• Large bunch of fresh parsley
• 1tbsp lemon
• 2 tsp salt
• 2 tsp pepper

Finely chop onions and garlic and cook on low heat in oil until soft not brown,
Wash and drain chick peas and place in food processor with onions, garlic and all other ingredients. (if you don’t have a food processor mashing in a bowl will work but will take time).
To cook heat a fair amount of oil on a medium heat, shape mix into small patties and place in oil (makes about 16).
Cook for three minutes each side avoiding touching them while they are cooking and turning very carefully or they will break apart. Ideally would deep fat fry for a couple of minutes instead if you have a deep fat fryer.