Chilli prawn noodles

Ingredients

• oil , for frying
• 1 red chilli , chopped
• 1 orange or red pepper , deseeded and sliced
• 150g sugar snap peas , sliced lengthways
• 2 tbsp sweet chilli sauce
• 3 tbsp ketchap manis or soy sauce with a pinch of sugar
• 2 x 150g straight-to-wok medium noodle , pouches
• small bunch chives and coriander
• 300g raw peeled prawns

1. Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove.
2. Tip in the chilli and pepper and cook for 2 minutes. Add the spring onion and sugar snap peas and cook for 1 minute, then add the sweet chilli sauce, ketchap manis, noodles and about 100ml water.
3. Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns.
4. Snip the chives and coriander over.