Garlic and coriander chicken

• Chicken breast (sliced), 200g 
• Corn flour, 3 tbsp
• Black pepper powder, 1/2 tsp
• Oyster sauce, 2 tbsp
• Soya sauce, 1 tbsp
• Sugar, 1 tsp
• Coriander, 1 stalk
• Chicken stock, 10ml
• Garlic, 3 cloves
• Oil, enough for deep-frying

1. Mix the sliced chicken with corn flour.
2. Then, deep-fry the chicken in hot oil until brown and crispy. Drain and set aside.
3. Slice and chop the garlic and coriander together.
4. Stir-fry the chopped garlic and coriander until brown, and add together the black pepper powder and all remaining ingredients.
5. Lastly, put in the deep-fried crispy chicken and mix well.